This course provides a clear, practical explanation of the legal responsibilities involved in selling and serving alcohol in Scotland. It explains how alcohol licensing law operates in practice, what is expected of staff working in licensed premises, and why managers and licence holders carry a higher level of responsibility. Through a narrative, real-world approach, the course explores mandatory training requirements, age verification, refusals, Minimum Unit Pricing, substance misuse, and the role of supervision and record-keeping. It also explains how licensing breaches can become employment issues and why fair process matters when disciplinary action is considered. The course is designed to help organisations demonstrate reasonable steps to comply with the Licensing (Scotland) Act 2005, support responsible alcohol service, and protect both staff and the premises licence. It is suitable for staff working in licensed premises and essential reading for managers and supervisors.